Sodium Nitrite also known as sodium nitrate is one of the most important cure additives. This helps in giving a typical flavor as well as color to cooked cured meats. This helps in providing oxidative stability to meat. This works by preventing lipid oxidation and controlling the development of over-warm flavor in stored as well as cooked meat. Thus, our Sodium Nitrite is a white-colored powder that is used in the preservation of cooked meat for a longer time.
Specification
Packaging Details |
25 Kg Bag |
Grade |
Industrial |
Usage/Application |
Industrial applications |
Form |
Powder |
Appearance |
white color |
Molecular formula |
NaNO2 |
Price: